TENET

PROSECCO BRUT
D.O.C.

GRAPE VARIETIES: Glera.

GEOGRAPHICAL LOCATION: On the hills of the first Dolomitic ridges, in the northern part of the Province of Treviso.


HARVEST PERIOD: The second part of September.

VINIFICATION: White vinification, that is to say without the skins, at a controlled temperature of 20°C (68°F).

TAKING ON OF THE SPARKLE: Through slow refermentation in large sealed tanks at 12-14°C (approx. 54-57°F).

SERVING TEMPERATURE: 5-7°C (approx. 41-45°F), uncorking the bottle just before serving.

TECHNICAL FEATURES

PRESSURE BEHIND THE CORK: Approx. 5 atm.


RESIDUAL SUGAR: About 10 gr/Ltr.

FOOD AFFINITIES Perfect as an aperitif, ideal with fish, it goes extremely well with hors-d'oeuvres and light first courses.

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