ROTAS

VALDOBBIADENE PROSECCO SUPERIORE
D.O.C.G.

GRAPE VARIETIES: Glera.

GEOGRAPHICAL LOCATION: Within the delimited D.O.C.G. production zone, on the hills of the first Dolomitic ridges in the northern part of the Province of Treviso.

HARVEST PERIOD: The second part of September.

VINIFICATION: White vinification, that is to say without the skins, at a controlled temperature of 20°C (68°F).

TAKING ON OF THE SPARKLE: Through slow refermentation in large sealed tanks at 12-14°C (approx. 54-57°F).

SERVING TEMPERATURE: 5-7°C (approx. 41-45°F), uncorking the bottle just before serving.

TECHNICAL FEATURES

PRESSURE BEHIND THE CORK: Approx. 5 atm.


RESIDUAL SUGAR: About 15 gr/Ltr.

FOOD AFFINITIES With its great versatility, it can be enjoyed equally well as an aperitif or to enhance the close of a meal. Indeed, this is a wine that can brighten up any hour of the day.

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