ROSÉ

VARIETY: Glera (min 85%) and Pinot Noir (max 15%).

GEOGRAPHICAL LOCATION: From the best vineyards of the Prosecco D.O.C. production area.

HARVEST PERIOD: September.

VINIFICATION: The Glera grape is vinified off the skins at a temperature of 18 °C. The Pinot Noir is vinified at a temperature of 25 °C, in contact with the skins for about 4 -5 days. Slow fermentation in large closed containers at 14 -15 °C is followed by contact with the fine lees for a minimum of 2 months.

SERVING TEMPERATURE: 5 - 7 °C. Open immediately before serving.

TECHNICAL FEATURES

PRESSURE BEHIND THE CORK: 5,5 atm.

RESIDUAL SUGAR: 9 g/l

ALCOHOL: 11.5%

PAIRINGS: Perfect as an aperitif, ideal with light pasta dishes or salads of cherry tomatoes, fresh herbs and avocado. Delicious with dessert such as fresh fruits.

AVAILABLE SIZES: 0,75 L - 0,2 L

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